Gluten free. Suitable for vegetarians. A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It perfect results and become a huge success. Today, we Directions Baking Powder is a versatile raising agent for baking cakes, scones, muffins and puddings. Ideal for use in standard and gluten free baking recipes. Use quantity of Baking Powder as stated in your recipe. Always use a dry spoon and replace lid
- Allergy Advice: Free From: Gluten
- Pack Type: Tub
- Recycling Information: Sleve: Plastic - Not Currently Recycled
- Storage Type: Ambient
- On Offer: Prices Down