Just add water. Makes 8 Cookies. Bakes in 12 minutes! - Prepare and Use: Simply add 2 tablespoons (30ML) of water. Preheat oven to 190ºC (170ºC for fan assisted ovens or refer to manufacturer's instructions)/375ºF/Gas Mark 5. Makes 8 cookies. 1. Stir cookie mix and water together in a bowl using a wooden spoon. Mix well to blend into a stiff dough. 2. Drop well heaped teaspoons of the dough approximately 5cm (2") apart onto an ungreased baking tray. 3. Bake for approximately 10 to 12 minutes until edges are firm. For crispier cookies allow 2 minutes longer. COOL for 1 minute before removing from baking tray; transfer to cooling rack. Variations. For larger cookies, follow step 1 and then place 4 well heaped tablespoons of dough onto an ungreased baking tray approximately 5cm (2") apart. Bake for 12 to 14 minutes. Cool for 1 minute before removing from baking tray. Try adding the grated rind of 1 orange, 25g of white chocolate chips or chopped nuts of your choice at the mix