No artificial colours or preservatives Suitable for vegetarians A sweet yet tangy blend of pineapple and vegetables with Chinese rice vinegar and light soy sauce For more recipe ideas visit our website: www.bluedragon.com Each 60g serving contains Calories 50 3%, Sugar 8.2g 9%, Fat 0.6g 1%, Saturates trace Servings per pack: 2 Serving size: 60g - Prepare and Use: Shipping list - just add: 200g king prawns, 1 bok choy, 1 red pepper, 100g Blue Dragon Medium Egg Noodles Recipe suggestion: Sweet & Sour King Prawns Serves 2 Method: 1. Cook the noodles as instructed on pack. 2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the sliced pepper, stir fry for 1 minute. 3. Add the prawns and sliced bok choy along with this sachet of sauce and pre-cooked and drained noodles. Stir fry for 2 minutes. Serve immediately. The Classic version of this dish is made with deep fried pork. Contain wheat gluten