Season. 12 Vegetable Stock Cubes. - Prepare and Use: Crumble a vegetable oxo cube into the water when boiling rice. Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water. Do not use if inner foil is broken or torn.
- Please Note This is a British Product and the Expiry Date will be in UK format DAY-MONTH-YEAR