Belgian Milk Chocolate (80%), Palm Oil, Sugar, Rice Flour, Potato Starch, Teff Flour, Soya Flour, Cocoa Powder, Emulsifier (Soya Lecithins), Coconut Oil, Free Range Pasteurised Egg Yolk, Salt, Raising Agent (Sodium Carbonate). Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring. Milk Chocolate contains: Cocoa solids 32% minimum, Milk solids 20% minimum
- 5 Twin pack wafers made with rice flour and potato starch covered in Belgian milk chocolate.