Sugar, Rice Flour, Palm Oil, Water, Maize Starch, Potato Starch, Strawberry Jam (4.5%), Glacé Cherry Half (4.5%), Dextrose, Maize Flour, Rapeseed Oil, Glucose Syrup, Egg, Humectant (Glycerol), Palm Kernel Oil, Cornflour, Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Sugar Beet Fibre, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Flavouring, Gelling Agents (Agar, Carob Gum), Colour (Titanium Dioxide), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithins), Acidity Regulator (Citric Acid), Salt. Strawberry Jam contains: Glucose Syrup, Sugar Syrup, Strawberry, Humectant (Glycerol), Water, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Sequestrant (Calcium Chloride). Glacé Cherry Half contains: Cherry, Glucose-Fructose Syrup, Sugar, Vegetable and Fruit Extracts (Carrot, Morello Cherry, Sweet Potato, Radish, Apple), Acidity Regulator (Citric Acid).
- 4 Sweet shortcrust pastry cases made with rice flour, potato starch and maize flour, filled with strawberry jam and almond flavour sponge, topped with fondant icing and a half glacé cherry.